About Ghee by Amma
Pure Tradition
Our Story
A Mother’s Love,
Turned Into a Mission
When my baby girl was born, I wanted nothing but the purest food for her. My mother, sister and aunt lovingly slow-made traditional cow ghee for her - natural, nourishing, exactly the way it has always been done in our family.
Feeding her that ghee every day, one thought stayed with me: if I had to depend on my family for such purity, what about every other mother like me?
“Why not make this same goodness available to every home? That is how Ghee by Amma began.”
From Our Kitchen to Yours
How Every Jar Is Made
We Source Slowly
Fresh milk from well-loved native cows, and seeds pressed in small lots — chosen with care before anything enters our kitchen.
We Make Traditionally
Bilona-style churning, wood-pressing without heat, slow simmering on a gentle fire — the way it has been done for three generations.
We Check Every Batch
Aroma, texture and taste are checked by hand before jarring. Only then does it leave our kitchen for yours.
